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POST 142 CANTEEN
Please acquaint yourselves with the current
kitchen vendors at our Post 142 Kitchen!
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Executive Chef Brian Marzolf Chefette Suzi Crowther
Executive Chef Brian returned to head the Post 142 Kitchenoperations
on April 9th. He has preliminarily reworked the kitchen menus, including
some much-appreciated price rollbacks. These are but the beginnings of innovative changes coming from the Post 142 Kitchen to better serve the members! These fine people will do their very best to bring quality food at
fair prices to all Post 142 members, family, and guests! Let's welcome them
to our home Post, say hello, and let them know how they are doing.
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Enjoy Chef Brian's Afternoon and Evening Menu!
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When regularly scheduled food service is not available during
late afternoons and evenings, Post 142 has instituted: 